Bars are perhaps the most tricky and most easy places “to make money”. The idea is to exceed guest expectations and make them come again and again. Keeping the customers happy and satisfied is “mostly” what is required. A disgruntled customer will leave and probably never make his way back to your bar and make sure anyone else who he comes across doesn’t too.
In the Highly competitive industry, you have to make sure that you are either going up or are firmly rooted for long. But don’t be firmly rooted at one point for so long that you are sent tumbling down in the bar business.
Increasing beverage sales is a pretty straightforward concept; all you got to do is look at your clientele. We all drink, what sort of clientele is bound to get used to your drink recipes and order again and again.
Secondly be original in every cocktail recipe that goes out of your bar. Drinks which make spark people’s imaginations and they know this certain recipe can be found in your bar only; you have got fixed income coming for a long time.
Last but not the least, your bar, staff and the environment should be ready for the challenge. You should have all the necessary equipment and inventory to deliver the people as they request. Get rid of old stock and décor, give an entirely new look to your bar and attract a great number of regular customers.